So it is with great interest that I saw the latest press release from Royal Caribbean announcing their new vegan food options. I became vegan in 2018 having been vegetarian for one year before, so vegan dining options on board are now of great importance. With the rise of veganism and flexitarian diets cruise lines need to offer new dining options as they are now effectively mainstream.
A number of lines have offered vegan options for a number of years, In Spring 2017, Oceania Cruises – the world’s largest luxury cruise line launched an a plant based menu which in April this year was extended and now features more than 250 dishes and is available fleet wide in all dining venues. In the same year the German cruise line Hapag-Lloyd Cruises introduced a new vegetarian and vegan menu on Europa 2, which featured more than 80 vegetarian and vegan options.
“As the number of people and families adopting a vegan lifestyle continues to grow, we wanted to formalise our vegan offerings in a dedicated menu (available upon request in the Main Dining Room) where guests can explore options and choose their dish – it’s all part of the dining experience!
“It’s important to us to meet holidaymakers’ dietary choices.”
The vegan menus are now available on board Royal Caribbean’s ships, including its 2020 European flagship Allure of the Seas.
The one route they will not be found on is ships travelling to China.
Plant-based in the Windjammer Buffet
Royal Caribbean also say that plant-based options will also be available in the Windjammer Buffet in edition to the evening dining options.
Royal Caribbean Press Release
ROYAL CARIBBEAN REVEALS DELICIOUS NEW VEGAN DINING OPTIONS
The palate-pleasing, plant-based provisions will tantalise taste buds across the entire Royal Caribbean fleet from August 2019*
LONDON, UK, 6 August 2019 – Royal Caribbean International has announced new mouth-watering vegan menus, which will be rolled out across its fleet this month. While vegan options have always been available on board Royal Caribbean ships, the new menus have been added to the Main Dining Room, enhancing the dining choices for every guest.
The three-course menus will be available on request, offering a range of gastronomic delights to cater for diners following the increasingly popular vegan lifestyle. New vegan options include edamame-stuffed Portobello mushrooms, vegan spaghetti “bolognaise” and orzo pasta stew with green vegetables, as well as desserts such as a toffee “cheesecake” with dark chocolate and a peanut butter crust.
“At Royal Caribbean, we’re always looking at how to raise the bar of our dining offerings and we do it with one specific purpose: delivering great holidays for our guests,” said Linken D’Souza, Vice President of Food & Beverage, Royal Caribbean International.
“As the number of people and families adopting a vegan lifestyle continues to grow, we wanted to formalise our vegan offerings in a dedicated menu (available upon request in the Main Dining Room) where guests can explore options and choose their dish – it’s all part of the dining experience! It’s important to us to meet holidaymakers’ dietary choices.”
The vegan menus are now available on board Royal Caribbean’s ships, including its 2020 European flagship Allure of the Seas, when she home ports in Barcelona next summer following a $165 million makeover.
Its unfortunate that as yet Royal Caribbean have not released any images of the dishes being served as yet, but check out the latest post from https://vegancruiser.co.uk where Sanna has shared the full 7-day vegan menu.
I would be very interested to hear your thoughts and whether you have tried the new menu.
As always thank you for taking the time to read my latest blog post.